2016 Mother’s Day Menu
Saturday, May 29 at Lunch
€ 39.00

Mother’s Day Cocktail
Appetizers

♥

Arlequin Cod Mousseline, chives cream
or
Foie Gras with Mirabelle plum liqueur

♥

Wellington-style Filet Mignon of  Veal, truffled gravy,
Dauphinoise potatoes and bundle of green beans with farm bacon
or
Suprême of guinea fowl stuffed with morels and its Gewurztraminer risotto

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Neighbouring Farms’ Cheese Plate

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Strawberry cream cake
or
Chocolate Royal