Starters
Starter of the day – € 9.00
Countryside terrine and its little salads – € 10.00
Munster Brick – € 12.00
Taintrux smoked trout, green salad – € 14.00
Vosges salad (farm bacon, croutons, soft-boiled egg) – € 9.00
Munster cheese and farm bacon tart – € 9.00
Warm goat’s cheese salad from the Taintrux farm – € 11.00
Duck foie gras with Mirabelle plum liqueur – € 14.50
Our Main Courses
Suggestion of the day – € 17.00
Comfit duck leg and its side dish – € 18.00
Waedele and Spaetzles – € 15.00
Coq en pâte, green salad (Auberge specialty) – € 19.00
Fried rib steak and its side dish – € 20.00
Supreme of chicken with its morel sauce – € 18.00
Cordon bleu of veal with mountain tomatoes – € 18.00
Fried beef fillet, foie gras sauce and girolle mushrooms – € 19.50
Our cheese
Duo of Farms’ cheese – 3.00 €
Selection of Neighbouring Farms’ cheese – 8.00 €
Our desserts
Dessert of the day – € 6.00
House Tart – € 5.50
Crème brûlée with salted caramel – € 7.00
Vosges Coupe – € 7.00
Grand-Marnier liqueur Tiramisu – € 8.00
Glazed nougat and its berries coulis – € 10.00
Menu des chefs, depending on the market – € 29.00
Starter of the day
Suggestion of the day
Choice of desserts
Menu Gourmet – € 38.00
Weekly selection depending on the market:
Starter
Main Course
Selection of Neighbouring Farms’ cheese
Choice of desserts
Children’s menu on request € 12.00
Our beef meat is issued from de UE (France, Germany, Ireland)
Prices, taxes and service included
