Starters

Starter of the day – € 8.00

Countryside terrine and its little salads – € 8.50

Vosges salad (farm bacon, croutons, soft-boiled egg) – € 9.00

Munster cheese and farm bacon tart – € 9.00

Warm goat’s cheese salad from the Taintrux farm – € 11.00

Duck foie gras with Mirabelle plum liqueur – € 14.50


Our Main Courses

Suggestion of the day – € 15.00

Comfit duck leg and its side dish – € 15.00

Waedele and Spaetzles – € 15.00

Coq en pâte, green salad (Auberge specialty) – € 17.50

Supreme of chicken with its morel sauce – € 18.00

Cordon bleu of veal with mountain tomatoes – € 18.00

Fried beef fillet, foie gras sauce and girolle mushrooms – € 19.50


Our cheese

Duo of Farms’ cheese – 3.00 €

Selection of Neighbouring Farms’ cheese – 4.50 €


Our desserts

Dessert of the day – € 6.00

House Tart – € 5.50

Crème brûlée with salted caramel – € 6.50

Vosges Coupe – € 7.00

Grand-Marnier liqueur Tiramisu – € 7.50

Glazed nougat and its berries coulis – € 8.00


Menu des chefs, depending on the market – € 25.00

Starter of the day

Suggestion of the day

Choice of desserts


Menu Gourmet – € 35.00

Weekly selection depending on the market:

Starter

Main Course

Selection of Neighbouring Farms’ cheese

Choice of desserts


Children’s menu on request € 12.00


Our beef meat is issued from de UE (France, Germany, Ireland)
Prices, taxes and service included