Gault & Millau’s opinion of the Charriole:
AUBERGE DE LA CHARRIOLE,
In a purely traditional Vosges style, this former farm welcomes a small boutique hotel, where Valérie and Stéphane, who have a passion for cooking, will welcome you “like at home”.
In the quiet countryside, you will find 14 rooms, of which two family suites with massaging showers, a play room, a huge garden… Everything here invites you to reenergize and treat yourself. At the Charriole table, the owners take turns in wearing their Chef’s hat and propose a 100% home-made local cuisine, made of neighbouring farms’ delicious products and vegetables from their own garden. One feels pleasantly well at the hotel and the restaurant, and some even choose to privatize the place for a celebration’s time. Think about it!