In its December 10 and 17 issues, Paris Match makes a Lorraine selection called “Gourmets, the table’s ready!”, where it points several Lorraine addresses.
Here’s how the famous magazine invites you to the Charriole:
Valérie and Stéphane Dehus took over last spring this beautiful auberge, settled in the heart of the countryside. With 17 rooms (of which two family suits), the place is ideal for a winter stay nearby the Vosges skiing slopes and Alsace’s Christmas markets. The cuisine, cooked together by the couple, glorifies regional and seasonal products. The dishes are marvelously tasty and incredibly generous! Just like the owners, who take pleasure in sharing their passion for good things.
Article Paris Match décembre 2015
