Warm welcoming from the hosts. Exceptional breakfast (home made cakes, youghurts and more…). Delicious dinner, for a very reasonable price. Quality beds. I recommend this auberge.
Comfortable, and cosy in the countryside. Home-made cakes and jams.
Reinvented traditional cuisine – generous and succulent.
Despite the restaurant closing on Sunday evenings, the hosts had the extreme attention of preparing us two quality meal trays for our room (plus, a football finals evening!). Excellent breakfast. Countryside quiet.
The auberge is situated in a quiet environment, with a very nice interior decoration. Clean, spacious room. generous breakfast. FREE for pets.
Not far from the ski resorts, very beautiful home.
The scenery… surrounded by nature. The welcoming people and the nice dog. The flowers… I was out-of-time in this place. Really zen and different.
Discovering this charming yellow house, right by the forest, and its large renovated rooms, was a beautiful surprise. The family cuisine is of course delicious and generous… The “icingon the cake” was to find out, while talking tou our hosts, that Valérie and Stéphane are former colleagues from the Seine-et-Marne Chamber of Commerce (CFA). They’ve decided to start fresh a few months ago…
Do not miss this address!
This year, at our arrival, we met the new owners.
We’ve been coming back to the Charriole for several years now.
Bravo, and thank you!
Fresh products, very very tasty, well cooked, refined and generous meal. Fantastic home-made aperitif snacks. The home-made foie-gras is excellent, just like the beef Wellington with fresh chanterelle mushrooms! Good service, really nice setting in the heart of nature, a spot you shouldn’t miss! I’ll go back for the Waedele, it looks just as excellent…
