2016 Mother’s Day Menu
Saturday, May 29 at Lunch
€ 39.00
Mother’s Day Cocktail
Appetizers
♥
Arlequin Cod Mousseline, chives cream
or
Foie Gras with Mirabelle plum liqueur
♥
Wellington-style Filet Mignon of Veal, truffled gravy,
Dauphinoise potatoes and bundle of green beans with farm bacon
or
Suprême of guinea fowl stuffed with morels and its Gewurztraminer risotto
♥
Neighbouring Farms’ Cheese Plate
♥
Strawberry cream cake
or
Chocolate Royal